Fudge Pudding Cake

Cake

1 cup sifted flour                                     2 Tbs. Cocoa 

2 tsp. Baking powder                             ½ cup milk

½ tsp. Salt                                              1 tsp. Vanilla 

 2 Tbs. Shortening (melted)                     ¾ cup chopped walnuts (optional)

¾ cup sugar

1. Sift dry ingredients

2. Stir together milk, vanilla, shortening, and walnuts.

3. Add to dry ingredients.

                    4. Pour into 9” square pan.

Sauce

    1. Mix ¾ cup brown sugar and 1 ½ Tbs. Cocoa.

    2. Sprinkle over batter, then pour 1 ¾ cup hot water over it all.

    3. Bake 350F for 40 minutes.

Miracle Pudding

Cake

1 cup sifted flour                                2-tsp. Baking Powder

2 Tbs. Sugar                                      Pinch of Salt

½ cup milk                                         3 Tbs. Soft butter

1-cup raisins (optional)  

    1. Mix dry ingredients to a mealy consistency.

    2. Add raisins & milk gradually.

    3. Stir and pour into greased casserole.

Sauce

    1. Combine 1 cup brown sugar, 2 Tbs. Butter, and 2 cups Boiling water

    2. Stir well and pour over cake.

    3. Bake 350F 40-45 minutes.

    4. Serve as is or with whipped cream.

 

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