Bread Maker Recipes
Regular Large
7-9 Ounces
Water
9-11 ounces
1 tsp.
Salt
1 ½ tsp.
1 ½ tsp.
Honey
2 Tbs.
1 Tbs.
Butter, Shortening or Lard *
1 ½ Tbs.
½ cup
Quick Cook Oats
2/3 cup
2 ½ cups
Bread Flour *
3-¼ cup
1 ¾ tsp.
Active Dry Yeast
2 tsp.
2 Tbs.
Dry Milk Powder
2 Tbs.
Set
Bread Maker for Regular or Large Classic Recipe setting. Works Well on timer
delayed setting, but I find it is best to use hot water (pretty well hottest tap
water) in this application.
v
May also substitute 1 cup Bread Flour for 1 cup Whole Wheat, and keep
water temperature fairly hot.
v
Unbleached White Flour was recommended in a good bread cookbook, and it
works just as good, and I’ve never had complaints! Not to mention it’s a lot
cheaper.
v
I never use margarine in my bread because the water content throws the
recipes off (especially in the bread maker), but it also does not give as smooth
or fluffy of a texture.