1 medium onion, chopped 2 cups milk or light cream
2 cups diced potato 2 tsp. Butter (optional)
2 cups liquid (clam liquid and water) ˝ tsp. salt
2 cups clams (2 – 5 oz cans) 2 cups other seafood (fish, crab, imitation crab etc.)
1. Sauté the onion over medium heat until tender, but not brown.
2. Add potatoes and 2-cups liquid. Cover and simmer for 10 to 15 minutes or until potatoes are tender.
3. Add clams and other seafood, milk, salt pepper and butter. Heat slowly to serving temperature, but do not boil.